Cough and beef congee
By VicentaLakin
It's a warm bowl of porridge。
Recipe Recommendations
- beef tenderloin a little
- rice a little
- white pepper 0.5g
- salt a little
- green onion a little
- edible oil few drops
Steps for Cough and beef congee
1
Rice and casserole ready。
2
Rice is fed with enough water, drops a few drops of edible oil and fires。
3
Boil it and mix it with a spoon。
4
Change the fire and cook slowly。
5
Until the rice is boiled and the soup is thick。
6
Cow's ridge is shredded。
7
Put a little rice soup in the beef paste。
8
Full and even mix。
9
Then pour the beef paste into the porridge and continue to boil the little fire for five minutes。
10
During this period, the bottom of the pan is mixed to prevent the use of the pan。
11
Until the porridge is thick, it'll turn off the fire。
12
Transferred a little salt。
13
Smash even。
14
调入少许白胡椒粉，Smash even。
15
Throw a few flowers。
16
Fresh and delicious beef porridge。