Little mushroom stew chicken
By VicentaLakin
Recipe Recommendations
- small mushroom appropriate amount
- local chicken half a
- fungus appropriate amount
- day lily appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- red wine appropriate amount
- warm water appropriate amount
Steps for Little mushroom stew chicken
1
The little mushrooms washed several times and went into another bubble。
2
Chicken rinse and water backup。
3
Muir and yellow cabbage are immersed early。
4
The chickens are put in the water with ginger chips and wine for the water。
5
After immersion, mushroom water settles。
6
Onions of ginger and peppers, chili spare。
7
The soup boiler is hot and hot, and the incendiary smelt smells。
8
It's important to add a chicken to the water。
9
Join the lovely little mushrooms fried。
10
Drunk in red wine to add a scent。
11
Add bean petals, soy sauce。
12
The amount of mushroom water poured into the sediment could also add a little warm water over the chicken。
13
The fire is boiled。
14
About 40 minutes。
15
When the chickens are ripe, they're saline。
16
I'll just put it in the wood and yellow broccoli and cook it again。
17
Let's have a nice meal。
18
The finished chart。Little mushroom stew chicken Make Tips
A friend who likes these little mushrooms can watch the encyclopedia on the street. Have a nice life