Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- pea appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red-fried fish
1
You have to get rid of the black membrane in it, it's nasty, and it's the silver membrane outside, and it's better to shave it off。
2
Onion of garlic, eight horned chili spare。
3
Peas wash。
4
Scratch the surface of the fish and make it taste good。
5
Put a layer of dry flour on the surface of the fish and shake it down。
6
It's hot and hot in the pot, and it's fragrance。
7
Put it in the fish section。
8
The surface is turned golden and the cooking continues。
9
We'll all fry the fish out of the spare。
10
I don't like the oil that is used to fry fish, sometimes dark, affecting finished products, and not healthy, so it's best to fry fish with the right amount, and the bottom oil is down。
11
Pour in the good fish band。
12
Cook wine。
13
A little vinegar。
14
I'm not sure I'm going to be able to do that。
15
Plus a spoonful of sugar, adequate salt。
16
Put in a proper amount of clean water。
17
Put the spicy pepper in it, too, with proper salt。
18
Pour in peas。
19
The fire broke open and turned into a slow stew。
20
When the soup is thick, it'll turn off the fire
21
It's finished
22
It's finished
23
It's finished