Shrimp
By VicentaLakin
Shrimp pine, Suzhou traditional food. Unlike common meat pines, fish pines, not in the form of powder, not in the form of porridge, not in the form of rice, not in the form of food, it is not related to the food of the baby, it is an adult-loved wine, but it is a fragrance。
Recipe Recommendations
- us with fresh shrimp 250 grams
- water chestnut 100 grams
- Wet mushroom 15 grams
- leek 25 grams
- cooked ham 15 grams
- MSG 2 grams
- salt 3 grams
- lard 100 grams
Steps for Shrimp
1
Shrimp is washed, the shell goes to the end, the shrimp line is extracted, the dry moisture is controlled, and the burning is followed by small particles。
2
The same size of the granules of mushrooms, tungsten and tungsten are cut into the same sizes, and the ham is amputated。
3
Heated with pig oil, heated shrimp meat, mushrooms, platinum, sodium and sour sauce, which heated slightly。
4
A plate will then be covered with a ripe ham end, and will be better served with raw leaves, pancakes and vinegar and sauce。