Sour cassava
By VicentaLakin
Recipe Recommendations
- sauerkraut 300 grams
- sweet potato vermicelli appropriate amount
- green garlic appropriate amount
- bone soup appropriate amount
- corn oil 2 tablespoons
- oyster sauce a spoonful
- soy sauce a spoonful
- dried chili second
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Sour cassava
1
The sour is washed several times, so it's not too salty。
2
Cut into thin。
3
Powder wash。
4
Peppers, peppers dry, ginger, onions ready。
5
Garlic wash is done。
6
Bones soup is cooked early。
7
It's hot and hot in the pot。
8
Pour it in the sour, make it smell。
9
Fall into the big bone soup。
10
Pelican oil。
11
Let them smoke。
12
Cover the pan and burn it for 15 minutes。
13
Put the powder in。
14
Cook 10 minutes to turn off the fire。
15
Scrambling。