It's a fried chicken heart
By VicentaLakin
This dish is made of brilliance, chewing head, economics
Recipe Recommendations
- chicken gizzards 400g
- chicken heart 240g
- yuancong one
- pepper one
- carrots half a
- onion 1 segment
- Jiang 1 block
- garlic 2 cloves
- octagonal one
- peppercorns capsule counting
- geranyl 1 tablet
- refined salt appropriate amount
- Donggu soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for It's a fried chicken heart
1
The chickens' hearts and hearts, cold water in the pot, two spoons of wine, and then leave the pot behind, boil it for a minute, and wash the blood and dry it repeatedly。
2
The pot is filled with fresh water, the heart of the chicken, onions, eight horns, peppers, fragrances and wine, and the fire burns the fire down for half an hour。
3
Pull out the rooster's heart。
4
Let's get a boiler of oil, and we'll get a good smell of garlic。
5
Go down to carrots and onions, with salt and soy sauce。
6
It's the bottom of the heart。
7
Finally, it goes down to green peppers, again with a little bit of soy sauce, and the chicken tumbles out equally。
8
The finished chart。