Chicken mushroom congee
By VicentaLakin
A nice little chicken with a fresh fragrance of vegetables and a delicious porridge for your stomach
Recipe Recommendations
- rice A measuring cup
- chicken breast 120 grams
- carrots appropriate amount
- mushrooms appropriate amount
- lettuce a little
- salt a little
- white pepper a little
- ginger a little
- cooking wine appropriate amount
- salad oil a little
- chicken essence a little
Steps for Chicken mushroom congee
1
Prepare food, rice to clean up。
2
Chicken chests are cut into meat, a little salt, wine, white pepper powder, salad oil, ginger, chickens are evenly mixed, mushroom slices, carrots cut。
3
I'll cut the pickles。
4
A proper amount of water is added to the pot, which boils and goes down to rice。
5
When rice is boiled, mushrooms and carrots are broken, and the fire is slowly thickened。
6
The porridge is a little sticky when it's added to the chicken, it's scattered and boiled for a few minutes。
7
When preparing to come out of the pot, add scabs and a proper amount of salt to the pot。
8
The finished product。
9
Lots of ingredients. Tastes delicious。