Spoonball fan soup
By VicentaLakin
Spadeball fans, warm and appetizers, easy to do, and they like to put all kinds of food, nutritional balance, and like friends can try
Recipe Recommendations
- baby vegetable 1 tree
- oil tofu the 12
- beef balls of 5
- Green bean vermicelli 1 handful
- chives 2 trees
- ginger slices 3 tablets
- salt appropriate amount
- white pepper a little
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spoonball fan soup
1
Main: One for the doll, 12 for the tofu, five for the beef balls and one for the green bean fan: two for the onion, three for the ginger tablet, salt intake, a little for the white pepper powder and sesame oil。
2
Treatment of food products, oil tofu bubbles and beef pellets cut in half。
3
They wash and control dry water, cut into large pieces or tore it with their hands。
4
The soup is in the pot, the meatball is in the beefballs, and a piece of ginger is boiled and boiled for a few minutes, and the meatballs float, making sure the meatballs are ripe。
5
Boiled meatballs up and put in good cabbage and tofu for a while. Cooking to softened cabbage and put in green bean fans. Cook the cabbage down to the fans, so the fans will be smoother, and the fans won't have to get soft in advance, so they can just wash the water and go straight to the pot。
6
It's easy to cook to a fan of transparent cabbage with proper salt and white pepper。
7
Cooked cabbage fan meatball soup in the soup bowl, with a little onion onion and a few drops of sesame oil in the end