She's got two mushrooms
By VicentaLakin
Recipe Recommendations
- white jade mushroom 100g
- beech mushroom 100g
- eggs one
- snow peas appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oyster sauce 1 spoon
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for She's got two mushrooms
1
White mushrooms and crab-flavored mushrooms are cut out of their roots and then split and cleaned。
2
The mushrooms are burned in boiling water for half a minute, the moisture is controlled and a large amount of juice is avoided during the fire。
3
The peppers and Dutch beans have been striped。
4
Dutch beans are scalded with boiling water, with a small amount of salt and oil in the water, and green and bright vegetables with water。
5
Eggs are scattered with a small amount of wine, and eggs are made out of more Gabonese pine. The boiler is hot, and the egg fluids are quickly dissipated with chopsticks, which produce spares。
6
The bottom oil of the fried eggs is left in the pot, which is put in the pepperoni and added to the garlic paste。
7
Add mushrooms, platinum oil and a proper amount of salt to fry。
8
The Dutch beans that pour into the fried eggs and the water before they go out。