Beagle molybdenum dumplings
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- fungus appropriate amount
- flour 200 grams
- shrimp skin appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- mature oil appropriate amount
- sesame oil 2 tablespoons
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Beagle molybdenum dumplings
1
The flour was poured into 110 grams of clean water and mixed into the form。
2
Smash a smooth face。
3
Cabbage wash, woody earbrush, eggs cooked, shrimp skin wash。
4
The cabbage is cut。
5
Moochi's good。
6
The cabbage is mixed, so it doesn't come out。
7
Put all the ingredients in together。
8
Blend。
9
Wake up and rub your face in the balance。
10
It's a dumpling。
11
Put the material in。
12
The dumplings are all packed。
13
The pot was boiled with water and the dumplings were burned。
14
Cooking dumplings and drumping them all up。
15
Load。
16
It's delicious, too。