We'll make chicken soup
By VicentaLakin
Recipe Recommendations
- hen appropriate amount
- dried mushrooms appropriate amount
- tea tree mushroom appropriate amount
- red dates appropriate amount
- yam appropriate amount
- carrots appropriate amount
- American ginseng appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for We'll make chicken soup
1
An old hen, cut, washed, took the right amount, could not eat at one time and could be frozen, and it would be convenient to eat next time。
2
When water is poured in the pot, it is put in the chicken, and the ginger tablet is boiled and the foam is thrown away。
3
Temperature water wash and control water backup。
4
Tea mushroom dry mushroom hot water softed early。
5
Clean up and go to root。
6
Dry mushrooms go Ti, ginger slices。
7
Carrot Mountain medicine, cut into rollers。
8
It's a little bit of Western cucumber。
9
All the food is put in the electric pressure pan。
10
A few red dates to pour into the proper amount of water。
11
Press the soup button, automatically finish the job。
12
Soup is ready for light nourishment, a little salt and a little onions。
13
Into the bowl。
14
Here we go
15
It's finished