I'll make a pot of salami

Recipe Recommendations

• Cantonese sausage 4 pieces
• rape the 2
• mushrooms appropriate amount
• eggs of 2
• rice appropriate amount
• ginger appropriate amount
• oyster sauce 1 scoop
• soy sauce 1 scoop
• soy sauce 4 tablespoons
• white sugar appropriate amount
• sesame oil appropriate amount

• sweet fragrance
• pot
• three-quarters of an hour
• simple

Steps for I'll make a pot of salami

1

1/2 wiener slices. With rice in the electric cooker. A little oil, and salt。

2

The mushrooms and the remaining 1/2 weed slices are available。

3

Ginger mixed with other spices。

4

Weenies and mushrooms are cooked。

5

Soy sauce pours into the pan and burns。

6

The oil is ready. Don't take too long

7

Two eggs (optional) are inserted directly into the electric cooker 15 minutes before the rice is ripe。

8

When the rice is cooked, the sausage mushrooms are added, and the burnt juice is plattered。

9

Put it in the tarp. Done

Recipe Categories

• staple food
• Cantonese cuisine