Emerald rolls
By VicentaLakin
It's a sauerkraut-coated, home-grown sauerkraut with good taste and good nutrition。
Recipe Recommendations
- Big baby vegetable 1 tree
- meat
- lotus root 50 grams
- diced green onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Emerald rolls
1
Cooking food, big doll food (only for doll leaves), pork dumplings, lilies, etc。
2
The dolls take the leaves, cut them in the middle and leave only part of the leaves. The cabbage can be used for cooking, and so forth。
3
The meat paps are evenly mixed with raw smoke, oak oil, ginger onions, chicken powder, white pepper powder, perfume and a little salt。
4
It's finely cut into small particles
5
We're going to have to mix it up and then we're going to mix it up。
6
The pot is filled with fresh water, with a little oil and salt, and the water is boiled open, and then, after 30 seconds of cooking in the cabbage leaf, it is taken out of the cool water, which is then dried up。
7
Leaching leaves are spread over the board, with a proper amount of meat in the middle of the cabbage near the end of the body。
8
Turn inwardly, then roll forward。
9
Packed cabbage rolls are coded down into the china plate, placed in the steam pan and then steamed for 10 minutes。
10
The steamed cabbage is taken out and the steamed soup is poured into another frying pan。
11
And the soup in the pot is boiling, and the water is poured into it, and it is thick, and a little fragrance is put on fire。
12
I'll just have a nice little saffron on the steamed cabbage。
13
Let's go! It's nice and tasteful. It's easy to digest, especially for old people and childrenEmerald rolls Make Tips
None