Cabbage tofu
By VicentaLakin
It's cold in winter, and you like hot stew, cabbage and tofu are always the best partners, and today you'll make a simple and delicious meal with cabbage and tofu, which will make you two extra bowls of rice。
Recipe Recommendations
Steps for Cabbage tofu
1
Prepare the food to bubble the ears early and wash the cabbage clean。
2
Cut tofu, cabbage and ham into small pieces。
3
Prepare the onions, wash the rice, onions and garlic, cut the rice into chili rings, cut the onions into onions, and cut the garlic。
4
Water is boiled in the pot, and a little salt is released and soybean smelts are removed for one minute。
5
And the eggs were thrown into a plate, and the tofu was evenly mixed into it, and every tofu was covered with egg fluid。
6
Take a little bowl, with raw, old, platinum oil, white and water and turn it into a juice, starch。
7
The boiler is oiled, and the tofu is burned to two sides of gold。
8
And then a little oil to put onions and garlic dust in and make the scent。
9
Put the cabbage, ham sausages and mussels in it and make the cabbage soft。
10
And then I'm gonna put the tofu in the fry。
11
Put the mixed juice in and placate it。
12
It's a fire。
13
The finished chart。Cabbage tofu Make Tips
1. The pre-tofu tofu tablets, covered with an egg fluid, are not only better coloured, but are not easily shredded with tofu while cooking, which is better if they are flat-floored. 2. Because of the raw, soy sauce and beryllium bottoms in the juice, I do not feel the need for salt, and the taste is based on the self-inflicted increase and reduction of the sauce that I am accustomed to。