Radish cakes in Fujian are very delicious. Often, a piece of radish cake is served with a bowl of pot edge paste. Eat them contentedly and have a happy day!
When I return to my hometown in Jiangsu, I can't eat it anymore. What Jiangsu and Zhejiang eat more rice cakes made of glutinous rice, which are different from radish cakes made of rice in the south.
Therefore, if you want to eat radish cakes from the south, you can only do it yourself.
I still have to make some changes every time like I am eager to learn and willing to study.
This time, glutinous rice flour was added to the sticky flour. My husband is from Jiangsu and likes to eat glutinous cakes since childhood.
Some purple potatoes have been added to make the radish cake look rich and purple, making it more suitable for eating during the New Year.
Ziqi Donglai Radish Cake
Recipe Recommendations
- white radish 600 grams
- purple potato 80 grams
- mushrooms 10 flowers
- shrimp appropriate amount
- green garlic 120 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Ziqi Donglai Radish Cake
1
Prepare glutinous rice and rice mixed flour, garlic washed and chopped, purple potato washed, radish washed.
2
Soak the mushrooms well, wash and chop.
3
Peel the radish and slice it into silk.
4
Peel the purple potatoes and slice them into silk.
5
Stir the shredded purple potatoes and shredded radish evenly and set aside.
6
The oil in the pan is hot, put in the white part of the green garlic root and stir-fry until fragrant.
7
Add diced mushrooms and stir-fry.
8
Add the dried shrimps and stir well.
9
Add shredded purple potatoes and shredded radish.
10
Add salt, chicken essence.
11
Add the green garlic leaves.
12
Add pepper and stir well.
13
Add the glutinous rice and rice mixture.
14
Stir well.
15
Apply oil to the basin.
16
Add the stirred radish cake powder and gently smooth it. (Don't press hard)
17
Cover with plastic wrap and steam for 30 minutes.
18
Suck for 5 minutes and take out the cooling.
19
Cut into slices and serve on plates.Ziqi Donglai Radish Cake Make Tips
1. I use the wet flour mixture that is ready-made on the market-the ratio of glutinous rice to rice is 1: 1.2. The ratio of glutinous rice can be less, it will be easier to steam, and the finished product will look better. 3. The time to steam the cake is controlled by yourself according to the thickness of the cake. It's better to stick your chopsticks down without touching them. 4. If you don't like the taste of garlic, put little or no green garlic, add some green onions and ginger.