Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- soy sauce 5 ml
- salt 2 grams
Steps for Plum-crunch
1
Plumbs are immersed in early, ready to boil, pre-fried, pre-fried, full-fried. Need to cover the pan. Watch if it's coloured。
2
And when they cool, they cut them。
3
Loading the bouquet into the plate。
4
Take a small bowl, add a proper amount of fresh water, add a little salt and a little raw. A piece of milk can also be added to the milk if you like, so don't put salt on it。
5
And pour the raw juice into the surface of the broccoli, and then spread a screech. Then put it in the steam pot, and the fire steamed for 90 minutes。
6
Just take out the buttons, finish the chart, one, simple dinner。
7
It's finished. It's a New Spring feast。