A cabbage fan with tofu
By VicentaLakin
Recipe Recommendations
- Chinese cabbage half a
- Green bean vermicelli
- tender tofu 1 box
- garlic 3-4 flap
- oil 2 tablespoons
- shrimp skin
- oyster sauce 1.5 tablespoons
- soy sauce 2 teaspoons
- soy sauce 2 teaspoons
- sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for A cabbage fan with tofu
1
Fans softly cut。
2
Big cabbage cut and washed。
3
The needle goes clean。
4
Tofu slices。
5
Fried tofu to two sides of gold。
6
Garlic scrape。
7
Hot oil pan, fragrance of garlic and shrimp skin。
8
Put the cabbage in。
9
I'll put in a fan and a half a bowl of water。
10
Put in golden needle mushrooms and tofu。
11
I'll put it in the platinum and smoky。
12
Just keep cooking for two to three minutes。
13
Children and young people like food。