Tacocake
By VicentaLakin
This section is designed to make simple, soft, thin, sweet and sweet spices, with homemade chili sauce, sour head, soybeans, sour ginger, sour and delicious。
Recipe Recommendations
- Taro 1000 grams
- sticky rice flour 1000 grams
- qingshui 900 grams
- boiling water 300 grams
- edible oil 20 grams
- oyster sauce 2 tsp
- shisanxiang 1 teaspoon
- salt 2 tsp
- soy sauce 2 tsp
- onion 5 trees
- bean curd 2 tsp
- chili sauce 2 tsp
- Suanjiaotou of 6
- sour beans of 5
- sour ginger 2 blocks
- Cooked peanuts 100 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Tacocake
1
The pot is oiled, the tarp, the oak, the 13 fragrances, the salt of a spoon, a little fried, and the spare。
2
The platinum powder is filled with water, a small spoon of salt, mixed into a paste, and then poured into the open water into the ground to form a raw slurry。
3
Water in the steam pan, burn it open, and a thin oil on the steam pan, a layer of rice in the steam pan, evaporated。
4
The fire evaporated for about 15 minutes, while the remaining rice covered the tarp, and the fire evaporated for about 20 minutes。
5
Make spices. The boiler is oiled with soy sauce, americium oil, corroded milk, pepper sauce, and iscorted with sour head, soybeans, sour ginger, onions。
6
Take out the fertilized tarcrete, with onions and roasted peanuts。
7
Cut, eat, put on some spices, taste better。Tacocake Make Tips
One, the powder shouldn't be too thin or too dense, the finished product will be sticky, thick and hard, and it will affect the taste. When the rice is plattered, it is lifted with an egg-beater, and the rice is slowly going down. 2. Test the tarcrete for ripeness, with a chopstick and with no rice sour, and then ripe. 3. The time required for steaming shall be adjusted to the size of the packaging and the thickness of the rice cake. 4. The spices may be added according to their preference。