This meatball tastes soft, tender and smooth, and melts in the mouth ~!
It can be used to make hot dishes for New Year banquets, or it can be used to prepare brown sugar water to make desserts.
booming
Recipe Recommendations
Steps for booming
1
Prepare all ingredients to use.
2
Peel the potatoes and cut them into evenly diced cubes. You can cut it into slices first, then shred it and then cut it into dices.
3
Pork should be made with 30% fat and 70% lean meat. Wash the meat, add ginger and shiitake mushrooms, cut them into shreds, and chop them into mud (fresh shiitake mushrooms should be soaked in water and removed).
4
Add the chopped meat paste to the potatoes and stir well, then add 2ML oil, appropriate amount of salt, and starch and mix well. Add glutinous rice flour and stir well. Don't add too much glutinous rice flour, otherwise the meatballs will become soft and crumble when steamed and the image will be damaged.
5
Squeeze the stirred ingredients into small meatballs, which are more suitable in size like fresh longan. Stick some water to your hands when squeezing the meatballs, so that the meatballs will not easily stick to your hands.
6
Steam the prepared meatballs over water for 15-20 minutes. Steam the potatoes until they are soft, so they taste better.
7
Wash the coriander, drain and set on a plate. The reason for adding coriander is because the steamed meatballs are slippery, which prevents the meatballs from slipping.
8
Remove the steamed meatballs, and wrap some of the meatballs in tomato sauce.
9
Place the two meatballs on the coriander and serve.
10
The steamed meatballs can also be made into desserts ~! That is, take a bowl, add appropriate amount of brown sugar, pour in hot water to melt the sugar.
11
Remove the steamed meatballs, slide them into brown sugar water, and serve.
12
These two eating methods are more classic eating methods. You can also change your food according to your preferences.booming Make Tips
1. Pork should be made with three-part fat and seven-part lean meat quality, so that the meatballs made with this combination taste good. 2. Cut diced potatoes finely and evenly. Don't put too much salt when mixing the meat paste, and don't add too much glutinous rice flour, otherwise the meatballs will become soft and collapse when steaming and damage the image. The taste is not optimal. 3. Squeeze the stirred ingredients into small meatballs, which are more suitable in size like fresh longan. Stick some water to your hands when squeezing the meatballs, so that the meatballs will not easily stick to your hands. 4. The reason for putting coriander is that the steamed meatballs are slippery and will be even smoother when wrapped in sauce, which prevents the meatballs from slipping during the processing.