Crab Plum Head
By VicentaLakin
“Crab Plum Head” is a well-known traditional dish in the Yangzhou region. It has been said that this dish began in Zhao Dynasty. When Yang Guang came to Yangzhou, he was pleased to return to his place of residence, after a tour of his country ' s Mansung mountains, money bars and sunflower posts. Then he called the chef and asked him to make a few dishes under the name of the state. The chefs worked hard and finally made three dishes: "Squirrel cuisine", "Money shrimp cake" and "sunflower cutter". Yang Quang, having tasted it, was very pleased and gave it to his guests. It'll be easy to eat and dump. When I arrived in Tang Dynasty, one day the famous chefs in the city made these famous dishes in Yangzhou. When the sunflower cutter came up, it was only the sunflower heart, made out of a huge meat round, that was so beautiful as the head of a lion. The guests took the opportunity to persuade the ginseng master to wear a lion's seal for half his life. Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Since then, the Yangzhou lion heads have been handed over to the Yangzhou region, which has become a popular dish. The so-called lion head is a vegetable — large and round, exaggeratingly a lion head. The lion heads have a variety of cooking methods, both red burning and evaporation. Today's crab lion heads are put in a casserole on a carbon stove, with a soft, fat, fine, fragrance of crab powder, fertilized and very delicious soup juice。
Recipe Recommendations
- hairy crabs appropriate amount
- sandwich meat appropriate amount
- eggs appropriate amount
- iron stick yam appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Crab Plum Head
1
Crabs are fertilizing, tearing out crab meat, which requires patient work and time。
2
Cardiac meat (Fat 3:7 ratio) is cut into meat。
3
Crab in the meat。
4
Onions, ginger silks and peppers are soaked with open water as onions。
5
And iron rods and platinum。
6
The pox, the eggs, are placed in the plaster, with onions of ginger, salt, wine, raw, platinum oil, a little sugar and a large spoon of starch。
7
Smuggle in the same direction。
8
I've got it。
9
The cabbage is laid on the bottom of the casserole and the lion's head is placed on the cabbage。
10
One-time water addition。
11
It is covered with cabbage, with a small fire on the carbon stove for 1.5 hours, with a taste。
12
The green heart is hot and placed in the basin with the lion's head。