Chestnut meat
By VicentaLakin
Recipe Recommendations
- pork belly 750 grams
- rock sugar few
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- chestnut appropriate amount
- Xiang Guo two
- Jiang appropriate amount
- rice pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- senior
Steps for Chestnut meat
1
Prepare pork and chestnuts。
2
Prepare the spices。
3
Pork is clean and cut into big pieces。
4
A boiler of water, a ginger clot and wine, and a three-minute boiler of meat。
5
Pass the cold water, clean the fumes。
6
Pick up the boiler。
7
Flame, go down to the ice cream。
8
When the sugar turns yellow, the bottom of the pork turns on the color。
9
Add fragrances, flat-fried, salt, chickens, beryllium oil, and stench。
10
To the high voltage pan, 15 minutes later (without water), then chestnuts and 5 minutes later。
11
At the end of the time, add garlic seed and mix it evenly。
12
Well, isn't that a lot of appetite
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。