A wide salami
By VicentaLakin
The homemade salami, with vegetables and rice, a pot of food, a good meal, a good meal, and a happy year。
Recipe Recommendations
- rice 400g
- Guangdong-style sausage 1 piece
- carrots 2 pieces
- potatoes of 2
- dried mushrooms several
- pea appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for A wide salami
1
Weenie: Pre-pork sharp meat is bought without cleaning, and is cut into strips or large pieces。
2
Weeds are added at the rate indicated in the kit, usually 6 pounds of meat and a bag of spices. Two hours with full hands。
3
The intestinal clothing washes the salt with fresh water, and the meat is poured into the intestinal clothing with an enema。
4
Filled with lined sections, with toothpicks and little eyes to drain the extra air from the air and dry it for two weeks in a cool and dry area。
5
Weenie rice: carrots, potatoes cut to the skin and ding; dried mushrooms bubble with fresh water and cut to the ding. Water to make mushrooms can be used for cooking。
6
Today it's a wide sausage, a sweet child's favorite, and it's cut into a spare。
7
The rice is washed clean and added to the cut sausages and vegetables; it is added to raw, old, platinum, white pepper powder and salt flavour。
8
The mix of vegetables and fabrics with rice is fully synchronized, and the amount of rice is slightly less than usual, as weeds and vegetables come out。
9
Put it in the pressure pan, hit it in the kitchen, soak it with ripe green beans and mix it evenly。