If radishes want to be lightly made, you can only add salt. This is usually the case for pre-meal soup to clear the mouth and intestines.
Clear soup vegetarian swallow is mainly made from clear soup and shredded radish. Suqian Qingtang belongs to one of the medicinal diets for clearing heat and removing fire. This dish requires fine knife workmanship and clear taste. The shredded radish looks like bird's nest and is white and transparent.
Clear soup and vegetarian swallow
Recipe Recommendations
- white radish half an
- flour 50 grams
- soybean sprouts 100 grams
- fresh mushrooms 3 flowers
- scallops 6 capsules
- onion 1 large paragraph
- Jiang 1 block
- wolfberry appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Clear soup and vegetarian swallow
1
Prepare raw materials. Remove the roots of the soybean sprouts, and wash the mushrooms into small flowers.
2
Add water to the pot and bring to a boil, add soybean sprouts, mushrooms, scallops, etc., bring to the boil again, and turn to low heat for 40 minutes.
3
Cut the white radish into thin strips.
4
Soak shredded radish in light salt water for 10 minutes.
5
Remove the shredded radish and drain it fully, place it into a bowl, sieve in the flour, gently grasp it evenly with your hands, without stirring hard to prevent uneven batter.
6
Boil water in the pot, add shredded radish to cook, remove and add warm boiling water.
7
Remove and place in a bowl.
8
Put the prepared vegetarian clear soup into the pan and bring to a boil.
9
Pour the hot broth into a bowl of shredded radish.
10
Add salt, sprinkle with sesame oil, and garnish with some wolfberry and coriander leaves.Clear soup and vegetarian swallow Make Tips
Flour can be replaced with starch. It tastes better if winter vegetables are added to the clear soup. I haven't bought it yet, so add some scallops to improve the flavor.