ginseng chicken
Ginseng is some familiar to everyone and some unfamiliar to them. It feels particularly mysterious. With the improvement of people's living standards, nowadays, ginseng is not a precious ingredient exclusive to high-ranking officials or royal families! Maybe you have ginseng at home, but you don't know how to eat it! Therefore, Xiao Bian brings you a precious and nutritious dish!
Recipe Recommendations
- ginseng 1 vial
- red dates 5-6 one
- chestnut 5-6 one
- local chicken 1 (about 1.5 kg)
- gin 5-6 one
- Changglutinous rice 1 cup (soak for 3 hours)
- rice wine at will
- green onion a little
- salt a little
Steps for ginseng chicken
1
Treat the chicken first: Put half of the red dates, pine nuts, chestnuts and all the glutinous rice into the chicken belly from the tail, finally add ginseng, and then use a toothpick to fix it from the tail of the chicken.
2
Put the chicken in cold water and cook for 1.5 hours, finally add salt to taste, then add the other half of the red dates, pine nuts, chestnuts and a little chopped green onion.
3
Drizzle some wine before eating to add flavor. The soup is very delicious, chicken can be dipped in pepper salt to eat.ginseng chicken Make Tips
According to personal needs, add appropriate amount of white ginseng. Generally, 2-3 people eat one. If you are providing tonic or recovering after surgery, you can choose one. Among the ginseng categories, Changbai Mountain white ginseng has the best tonic effect. For more related knowledge, you can visit Huokang website for inquiry.