Ginger sauce
By VicentaLakin
I bought fresh ginger today, a nice, saliva, a very delicious cuisine。
Recipe Recommendations
- Jerusalem artichokes 3 pounds
- garlic 1 head
- green garlic 1 handful
- Weijixian soy sauce half a bottle
- white sugar 2 tablespoons
- chicken essence 1 scoop
- monosodium glutamate half a spoonful
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Ginger sauce
1
Cooking food, fresh ginger, it looks fresh。
2
Cleaning of the ginger surfaces with running water。
3
Scratch the ginger with a razor。
4
Get a garlic and a garlic。
5
Ginger slices。
6
Garlic slices, garlic slices. Garlic can be replaced with red pepper because my family can't eat spicy。
7
Combine all the materials。
8
It's time for sauce, oil in the pot, and eight horns and green peppers。
9
Blow up the scent with a little fire。
10
It's very rare to turn off the fire。
11
Add sugar。
12
Join the chicken。
13
Add the scent。
14
After all the sauce was added, the fire lasted until the boiler was shut down。
15
The sauce is cold and pours into the ginger。
16
Load the box。
17
The finished chart。Ginger sauce Make Tips
GINGER, ALSO KNOWN AS CURRY TAR, HAS A DURABLE STORAGE OF TROUGHS, IS RICH IN AMINO ACID, SUGAR, VITAMINS, ETC., AND CONTAINS A HYDROSIS OF 79.8 G PER 100 GRAM OF TRUNCHEON, COARSE PROTEIN 0.1 G, FAT 0.1 G, CARBOHYDRATES OF 16.6 G, COARSE FIBRE 0.6 G, GREY 2.8 G, CALCIUM 49 MG, PHOSPHOROUS 119 MG, IRON 8.4 MG, VITAMIN B10.13 MG, VITAMIN B20.06 MG, NITRIC ACID 0.6 MG, VITAMIN C6 MG AND A RICH GLYCOL, CONDENSED SUGAR AND STARCH. IT IS MORE UNIQUE IF IT IS MADE OF SAUCE OR GINGER。