Beacon
By VicentaLakin
We're not as good as cabbage, and now we've got buns and dumplings and all that. The cabbage is clean, it's greasy, it's just a match. The sauerkraut was in the fridge the night before, and there were a lot of spinach soup left last night
Recipe Recommendations
- cabbage appropriate amount
- meat a bowl
- wonton skin appropriate amount
- green onion appropriate amount
- cooking wine a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- soy sauce two spoonfuls
- sesame oil half a spoonful
- pepper oil few drops
- salt appropriate amount
- chicken essence a little
- edible oil appropriate amount
Steps for Beacon
1
Prepare the main foods, the meat thaws, I've bought too much thaws, cut half of the cabbage, and use as little as possible, because the cabbage comes out and makes the beaks thinner。
2
Scratch the cabbage, it's a little thick, too thin, too much water。
3
If there is no extra water added to the meat pie, the cabbage will not have to be squeezed. It will simply be blended and the resulting material will be dry and wet。
4
The addition of all the above-mentioned onions, together with onions, will result in the burning of a suitable amount of onion oil into smoke。
5
Smuggle the material with chopsticks。
6
Take a pelt, put it in。
7
I'll turn the twigs like this。
8
The end of the line is squeezed, and when it is squeezed, you can draw water, which is easy to squeeze。
9
All wrapped up and frozen in the fridge once in a while。
10
I'll cook as much as I can. I'll boil the water and boil it down。
11
We can cook the acupuncture, we can mix it with vegetables or eggs, and last night we had some spinach omelet soup that we could match。
12
Take the table and eat。Beacon Make Tips
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