Five bouquets
By VicentaLakin
The fats of the bouquets enter the hot cuisine, which is soft and immersed in the fragrance of the fragrance of the fragrance。
Recipe Recommendations
- cauliflower 200g
- pork belly 100g
- chopped green onion 2 tablespoons
- oil 3 scoops
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five bouquets
1
Five flowers in the pot and butter out。
2
Sliced into pieces。
3
Set aside the bouquet and put it in the tablets with oil and butter。
4
Put in the stench and add salt。
5
It's soft, it's full of fragrance。