Garlic sprouts back to the pot
By VicentaLakin
It's Sichuan special food, regular food, and also the food necessary for New Year's。
Recipe Recommendations
- pork belly 500G
- garlic sprouts 500G
- ginger slices 3 tablets
- garlic slices 2 tablespoons
- salt appropriate amount
- bean paste 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic sprouts back to the pot
1
Five flowers for 10 minutes。
2
Cook the meat while cutting the vegetables。
3
The meat is cooked and sliced。
4
A piece of meat cut into the pot and a little flaming flamingo out of the fat, and then into the bean petal sauce evenly。
5
Put it in the garlic seed。
6
Add salt to the boiler。