Mashed potatoes with juice

By LambertDach

Mashed potatoes with juice
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There are many ways to make mashed potatoes ~
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Recipe Recommendations

  • potatoes appropriate amount
  • minced meat appropriate amount
  • fungus appropriate amount
  • coriander appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Mashed potatoes with juice

  • Make step 0
    1
    Steam the potatoes in the pan and peel them while they are hot.
  • Make step 1
    2
    To make the potatoes puree, we use a knife to press the drops.
  • Make step 2
    3
    Add some salt and water to mix with the mashed potatoes, and put on a microwave to bite them. Set aside.
  • Make step 3
    4
    Put the oil in the pan and heat it up, saute the chopped green onion until fragrant, then add the minced meat until it changes color.
  • Make step 4
    5
    Add fungus and yellow mushrooms and stir fry, add soy sauce and ginger and stir fry for a while.
  • Make step 5
    6
    Pour appropriate amount of boiling water, add coriander to boil.
  • Make step 6
    7
    Hook up, finally add MSG and salt, and turn off the heat.
  • Make step 7
    8
    Pour on mashed potatoes and serve.

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