Pig and Tommy
By VicentaLakin
Very nice Tommy powder。
Recipe Recommendations
- rice noodle appropriate amount
- lean meat appropriate amount
- pig liver appropriate amount
- Fen Chang appropriate amount
- Jiang a little
- green onion a little
- rice wine a little
- pepper a little
- salt a little
- soy sauce a little
- cornflour a little
- peanut oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pig and Tommy
1
Prepare the food: the rice powder is soft in advance。
2
The pork, the liver, the powdered wiener, the thin meat, the liver and the powdered sausage are made separately (because the powdered intestines have to be boiled longer and the liver and the thin meat are easier to make)。
3
Cut some onions, Ginger。
4
The water in the pot is open to ginger。
5
Put it in the powdered intestine for two minutes, and turn off the fire for a minimum of two minutes。
6
Then put it in the liver, with two minutes of thin meat。
7
Put flowers in big bowls。
8
There's foam in the fire and it needs to be thrown away。
9
Put pig soup in a big bowl with onions。
10
It will take two minutes to reload the boiler with water and open it up。
11
The rice is in the bowl。
12
It's done with the cooking of pork soup。
13
The finished chart。
14
The finished chart。
15
The finished chart。