Shrimp sprouts and tofu
By VicentaLakin
The shrimp contains a lot of nutrients. (a) Shrimp is nutritious, soft, digestible and an excellent food for those who are weak and in need of maintenance after illness; Shrimp meat contains rich magnesium and is well protected by the cardiovascular system, which reduces cholesterol content in blood and prevents artery sclerosis。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Shrimp sprouts and tofu
1
Preparation of raw materials for tofu, shrimp, broccoli, carrots, mussels。
2
Tofu cut into flat-size blocks and put water in the open water with a soybean odour removed。
3
Shrimp slashed from the back and pulled out the shrimp line into butterflies to wash the leachate。
4
Heated in the bottom oil in the pot and put it in the onions。
5
It's a tofu fire。
6
Add a proper amount of fresh water and put it in carrots and wooden fire。
7
When the soup starts burning, it's served with shrimp。
8
Shrimp cuisine sets open a pan full of smell。
9
The broccoli, which is well-watered when the soup is not too much, is both salted and refined into small and medium fire。
10
It's good to eat all the food。
11
It's done with the fresh, delicious cuisine cuisine and tofu in the container。
12
Looks like an appetite。
13
Looks like an appetite。
14
Shrimp enters with a delicious mouth。
15
It's not going to stop。
16
Beautiful breakfast is the driving force of my day。Shrimp sprouts and tofu Make Tips
The shrimp contains a lot of nutrients. (a) Shrimp is nutritious, soft, digestible and an excellent food for those who are weak and in need of maintenance after illness; Shrimp meat contains rich magnesium and is well protected by the cardiovascular system, which reduces cholesterol content in blood and prevents artery sclerosis。