It's a steroid

By VicentaLakin

It's a steroid
The husband's home is in Henan's cuisine, which is the home of iron rods, which are soft in their mouths, spleen in their stomachs, food and medicine. They can be bought locally, with noodles, powder bars, mountain biscuits, pharmacine slurry drinks, powder powder, pharmacinous wine, soak flowers and so on. It's New Year's New Year's Eve, with a nice, simple, delicious taste, with a two-stealed, spleen-free stomach, and I've given it a nice name, "Blank Light,"

Recipe Recommendations

  • yam 1 piece
  • carrots 1 block
  • fungus 10g
  • Light pepper 1/4 of
  • red pepper 1/4 of
  • Jiang 1 tablet
  • garlic 2 cloves
  • salt 1g
  • oyster sauce 1 scoop
  • Essence of Chicken beverage 2g

Steps for It's a steroid

  • Make It
    1
    Prepare a meds, muscular hair, ginger, a little garlic, red pepper。
  • Make It
    2
    The pot is filled with fresh water and mussels are collected for about three minutes。
  • Make It
    3
    It is critical that the pedestals go to the pelts, reload the pots with fresh water, open the water, put the pedals, carrots, and a little bit of salt water for a minute or so. This is because the pedestals have a lot of sticky fluids, and they don't change color and taste better。
  • Make It
    4
    All the foods are watered after the spare, ginger and garlic。
  • Make It
    5
    Put an appropriate amount of corn oil in the pot, and it's fried。
  • Make It
    6
    Put it in the potion, carrots, mussels, a little bit of water, salt 1 g and a spoonful of kerosene。
  • Make It
    7
    Joined by the chili pepper, the fire continues to boil, and chicken juice before it comes out。
  • Make It
    8
    It is finished, it smells good, it tastes good, and it's good, and it's good, and it's good。
  • It's a steroid Make Tips

    1. The slime of the sashimi is susceptible to allergies, resulting in red-haired skin and gloves for recommended operations. 2. The pharmacists are easily ripe, the water is ready for time, the life is broken, the fire is fast, the fire is long enough to break, and the stale is not too thin。