The first two courses are quite "torturous", but this one is a bit simpler.
Thousands of pieces are a Cantonese home-style fast-handed stir-fried dish. It consists of five shredded white radish, shredded green radish, shredded red pepper, shredded sausage, and shredded dried squid, with dried shrimp and garlic sprouts to enhance the flavor. The frying process is simple and fast, and the taste is delicious and delicious. It can be called a rice killer.
Add dried shrimp, dried squid, and sausage to stir-fry radish, which not only makes the radish taste more fresh and sweet, but also supplements calcium, enhances the body's immune function, and helps digestion and absorption of nutrients.
The colorful collocation catches people's attention, and the casual placement also reveals exquisiteness. This dish is suitable for the whole family, old and young to share.
inextricably
By ElmoreHuel
Recipe Recommendations
- white radish 1/2
- green radish 1/2
- Cantonese sausage art. 2
- dried squid art. 1
- red pepper of 3
- garlic sprouts 2 trees
- shrimp 20 grams
- Jiang 10 grams
- cooking wine 1 tablespoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for inextricably
1
Prepare white radish, green radish, sausage, dried squid, red pepper, garlic sprouts, and dried shrimp.
2
Peel and wash white and green radishes and slice them into shreds. Wash the garlic sprouts, take the heads and cut them into oblique slices. Peel and shred the ginger for later use.
3
Soak dried squid overnight, wash and shred, wash and soak, shred red peppers and sausage, and set aside.
4
After boiling the water in the pot, add shredded white and green radish and blanch the water.
5
Remove shredded white and green radish, pass through the cold river, drain and set aside.
6
Heat the oil in another pan, saute the garlic sprouts, shredded ginger, and dried shrimp until fragrant.
7
Then add shredded sausage and shredded dried squid, pour in cooking wine and stir quickly.
8
Then add shredded red pepper.
9
Pour in shredded white and green radish and stir fry.
10
Stir fry shredded white and green radish until shredded, sprinkle with salt and chicken essence, stir well.inextricably Make Tips
1. Green radish can be replaced with leek flowers. 2. You don't need to put too much salt. Shrimp and sausage are salty. 3. The shredded radish that has been blanched must be drained.