Scorpion
By VicentaLakin
CHINESE DINNERS, NO CHICKEN DUCK EGGS. A YEAR OF DINNER IS EXPECTED, AND COLD FOOD ALONE WILL NOT BE ENOUGH. THE HOT AIR IS THE BEST SMOKE IN THE WORLD. WINTER COMES, A ONE-WAY RED-BURNED SHEEP SCORPION WILL BECOME ABSOLUTE C ON THE TABLE
Recipe Recommendations
- yangxiezi 500G
- ginger slices appropriate amount
- dried chili appropriate amount
- garlic sprouts three
- soy sauce appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Scorpion
1
Freshly expected to buy a scorpion and wash it for backup. It's hot, it's hot, it's hot。
2
I'll put in dry peppers, peppers, ginger chips. After the fragrance, the sheep's legs fell down and were burned evenly。
3
Scrambling till the meat changes color, the yellow shrinks. Add an appropriate amount of salt. In addition to the wine, the raw, the old, and the ice cream, it's even. Into hot water, big fire stew。
4
The fire burns 1.5 hours - 2 hours and the small fire collects juice. Join the garlic seedlings for a minute, pallet。Scorpion Make Tips
Scorpion can fire so it doesn't matter if it burns. The scorpion needs more water to cook in order to be completely soft。