Tea mushrooms
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 300g
- pork belly 100g
- green Red pepper 1 each
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tea mushrooms
1
Fresh tea mushrooms cut off the roots, clean them carefully, and don't get rid of them。
2
Tea mushrooms are cut to grow, and thicker ones can split in the middle。
3
It's hot in the bottom of the pot, and it's fried with tea。
4
It's been a long time since I've been able to get my hands on it。
5
Five bouquets of meat cut into large pieces, boiled and cooked a little wine。
6
The meatloaf is fried to a little bit of yellow, and then it's added to the garlic paste。
7
Join the chili ring for a few times。
8
It's a good cup of tea and mushrooms, and it's a good one, and it's a good one。