Huahuaniu steamed dumplings
Today is the Winter Solstice. Chenchen is just 2 years old and 2 months old today. Today, she was invited by the newspaper to participate in the Winter Solstice Chinese and Foreign Children's Gala. Chenchen had a great time and ran to the stage to dance, making everyone look at her. Everyone said that Chenchen is very musical. I was so happy that she came back and made Chenchen an exclusive Huahuaniu dumplings. After eating the dumplings, my ears won't be frozen. Did everyone eat dumplings?
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Huahuaniu steamed dumplings
1
Prepare the ingredients.
2
Add Xinhe soybean paste, Daxiu beef flour, and chopped green onion paste to the meat filling.
3
Stir well and taste the taste. If you think it is sweet, add a small amount of salt to taste.
4
Put the orange powder and starch in a basin, add 10 grams of salt and mix well, add boiling water, stir with a wooden stick while stirring, stir well, cover, and simmer for about 5 minutes.
5
Remove and place it on a chopping board and rub it evenly. Take a portion and add bamboo charcoal powder. If touching your hands, add some lard or cooking oil and knead it evenly.
6
Rub them all into irregular strips, the uglier the better.
7
Put it all together and twist it into one string.
8
Add a dose.
9
Roll it into a skin with uniform thickness.
10
Wrap it with stuffing.
11
Put on the pan and steam for about 10 minutes.Huahuaniu steamed dumplings Make Tips
1. The water for dough should be scalded, and boiled water should be scalded. Pour the water slowly, and every place will be burned. 2. Wrap it immediately, otherwise the skin will easily crack when it dries. Cover all the skins that are not used for the time being. 3. Wrap and steam immediately. Apply a layer of oil on the steamer before steaming to greatly reduce the damage rate. 4. When taking out the pan, gently lift it with your hands and be careful with chopsticks. It will easily break the skin.