Sour casserole for the Spam fan
By VicentaLakin
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Recipe Recommendations
- pork belly appropriate amount
- sauerkraut appropriate amount
- fine vermicelli a small handful
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sour casserole for the Spam fan
1
Five flowers to unfrozen。
2
Cut to thin。
3
Sour vegetables are ready。
4
Take a proper amount of cleaning。
5
Cut into thin。
6
Put it in the water for a while。
7
Get the water out。
8
The little fan lets the pot go soft。
9
The boiler is burned to 70% heat and the meatloaf is fried to colour。
10
Put on a fragrance。
11
A little colored。
12
Put it in the sour dish and keep it even。
13
A little salty。
14
I'd like to add half a bowl of fresh water for a while。
15
Put in a good fan。
16
A little bit of a tasting。
17
It's a good job。
18
Load up the table。
19
It's finished
20
It's finished