Porridge
By VicentaLakin
Scrawny porridge, homemade, delicious and healthy。
Recipe Recommendations
- tenderloin appropriate amount
- preserved eggs a
- rice appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine a spoonful
- vegetable oil a spoonful
- starch a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
Equivalent amount of rice washed, put in five times the amount of clean water, burned and boiled。
2
Pork cuttin, a spoon of wine, a spoon of starch, evenly mixed。
3
Eggs Chetin。
4
Kang Chess。
5
Sliced。
6
Put proper water in the pot and put pork in it。
7
The fire boiled and the pork turned white。
8
Get the controlled water for use。
9
Rice boils for 15 minutes, with pork and eggs。
10
Put it in ginger onions and burn it, put it in a proper amount of vegetable oil and a proper amount of salt。
11
Cooking rice to bloom, porridge to stick, and fire out。
12
The finished chart。