Fry box
By VicentaLakin
It's the food I ordered from my master and Buddha. The same material was added to the Master's body and salt. With starch and flour and egged pasta, it's blowing out of the ground。
Recipe Recommendations
- lotus root 1 block
- edible oil several
- eggs a
- flour 100g
- starch 50g
- qingshui appropriate amount
- salt
- pork 250g
- mushrooms of 3
- leek 60g
- soy sauce 5g
- chicken essence 1g
- pretzel Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for Fry box
1
Take flour and starch。
2
Eggs and salt。
3
Clear the water and mix it into liquid paste。
4
Lotus goes to wash。
5
Cut the clamp。
6
Scratch the edges and chop them up with mushrooms。
7
Scab。
8
Cream cut the end。
9
The dishes are in meat and oil for consumption。
10
The salt。
11
Put pepper salt on。
12
Put the chicken on。
13
Blend。
14
Put the pie in the middle of the trap. It's for the Buddha。
15
在放食盐和生抽Blend。
16
This is for the young master。
17
Hot pan cold oil。
18
The box is covered with pasta。
19
It's about 70% hot in the box。
20
Just blow it to gold。
21
The finished product。