Garlic dumplings
By MoseFisher
As the saying goes: Dumplings from the winter solstice are noodles from the summer solstice. Today is the shortest day of the year, the 'Winter Solstice', so let's eat dumplings... Try a very creative garlic dumpling.
Recipe Recommendations
- flour 500 grams
- garlic yellow 250 grams
- meat 250 grams
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Garlic dumplings
1
Mix flour with water and make dough, and let go for 20 minutes.
2
Wash the garlic.
3
Meat filling with soy sauce. Jiang. salt. Stir well, then add peanut oil and stir well.
4
Chop the garlic.
5
Add to the meat filling.
6
Stir well and the dumpling filling is ready.
7
Pull the dough into small doses.
8
Press flat and roll it into a round skin.
9
Wrap in the reconciled filling.
10
Squeeze tightly and the dumplings are ready.
11
It's a lot.
12
Pour water into the pan, add the dumplings after the water boils, and add the dumplings. After boiling three times, the dumplings are cooked.
13
Time to eat dumplings...
14
Delicious dumplings.Garlic dumplings Make Tips
Because the water content in the garlic is high, there is no need to add water to beat the meat to avoid too much water in the dumpling filling and the dumpling skin will break.