Five fragrances
By VicentaLakin
Recipe Recommendations
- beef brisket 600g
- celery 1 piece
- garlic sprouts 3 pieces
- edible oil 1 scoop
- bean paste 1 scoop
- pepper oil 1 spoon
- spiced powder a little
- octagonal the 3
- ginger slices 5 pieces
- cooking wine 1 scoop
- salt appropriate amount
- scallion 3 pieces
Steps for Five fragrances
1
Cows cut and rinse。
2
Wash the blood and put it in the pressure pan。
3
Plus eight cents, vanilla, ginger chips, onions, wine and fresh water that passes past the calf。
4
The pressure pan presses for 20 minutes。
5
Get out of the casserole soup and keep it。
6
It's hot and hot in the pot。
7
With pepper or bean petal sauce。
8
A proper amount of fresh water will be boiled, followed by a small roast for about 10 minutes。
9
When you cook, you wash the garlic and celery。
10
Celery and garlic before you go out, and pepper oil。
11
Get in the dry pot and light the table. It's warmer in winter。