Scorpion
By VicentaLakin
It's the best cooker in winter, and the casserole is so hot that it's not cold until it's finished. And the hot season of cabbage is the best choice for stew, and it'll be warm today with a scorpion。
Recipe Recommendations
- yangxiezi 1 piece
- cabbage 200g
- frozen tofu 100g
- potatoes one
- sheet jelly appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- Hawthorn appropriate amount
- sugar 2g
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Scorpion
1
Scorpion's a wash。
2
Cut the part, cool the pot。
3
Hemorrhoids were burned and hot water was extracted to wash the surface。
4
And warm the casserole with hot water, and put in hot scorpion, and in peppers, fragrance leaves, ginger, mountains。
5
Little fire stew for an hour and a half。
6
After the stew, salt, sugar, pepper sauce。
7
Get the cabbage, potatoes and frozen tofu。
8
Put it in potatoes and frozen tofu。
9
Pink skins soft early。
10
Put it in the skin。
11
Put the cabbage in。
12
Go on with the kettle for 10-15 minutes。
13
A little more pepper oil。