Liang's fried beans
By VicentaLakin
Lian's soy dry, simple and delicious。
Recipe Recommendations
- lotus root v. 1
- dried bean curd 1 block
- shallots 1
- red pepper of 3
- salt a little
- soy sauce half a spoonful
- vinegar 2 drops
- white sugar a little
- chicken essence a little
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Liang's fried beans
1
Prepare the food, wash the lichen, wash the skin and dry the tofu。
2
The lichen is cut in silk and put in the water to prevent oxidation from getting dark。
3
Little onions cut into little pieces, leaves cut into onions。
4
Oil is pouring in the pot, and 60% of the heat makes onions and peppers smell。
5
Pour the lotus in。
6
Two more drops of vinegar evenly。
7
It's a little salty。
8
A little bit of white sugar and a little bit of fire。
9
A small amount of chicken before it's out of the pot can be burned。
10
The finished chart。Liang's fried beans Make Tips
When the lichen is cut, it is immersed with water to prevent the oxidation from getting dark。