Brown sugar glutinous rice lotus root
By TeaganCassin
Ingredients: glutinous rice
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Brown sugar glutinous rice lotus root
1
main materials.
2
Cut one end of the lotus root to leave a lid.
3
Mix brown sugar and glutinous rice.
4
Use chopsticks to put glutinous rice into the air of lotus roots.
5
When you are full, close the lid.
6
Secure with a toothpick.
7
Put on the pan and steam for 40 minutes.
8
Put brown sugar and water in the pan, put the steamed lotus root in, boil it together, and color it.
9
Cut into slices after taking out of the pan and pour over the boiled brown sugar water and serve together.