Yuko-san
By VicentaLakin
Spring Festival is a reunion. Nothing tastes like a family. So the circle became an indispensable course for the festival, which symbolized happiness, unity and beauty. It's a good day to share it with you. The fire is half an hour slow, it's oily, it's full of juice, it's hot, it's delicious。
Recipe Recommendations
- hind leg meat 500G
- lotus root half-section
- quail eggs of 6
- green onions v. 1
- ginger 1 block
- shallots the 2
- eggs one
- carrots 1/3
- lettuce 3 tablets
- red pepper of 3
- geranyl 3 tablets
- cinnamon 1 block
- octagonal of 2
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt a little
- pepper 1 scoop
- corn starch appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- rock sugar 3 pieces
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Yuko-san
1
Preparation of food items, cleaning of the rear leg meat in small granules, cooking of quail eggs and cleaning of the lichen。
2
Prepare the feed。
3
Prepare the sauce。
4
And put in the bowl the hulled meat, with salt, pepper powder, onion flowers, ginger tails, and eggs in one direction evenly mixed with chopsticks。
5
Putting the cut meatloaf in it is evenly mixed in one direction。
6
Finally, I'm gonna use my hands to get it up。
7
Scratch the mud with your hands and put quail eggs in it。
8
Put your hands in a circle。
9
Put the ball in order。
10
Oil is pouring in the pot, and 50% heat is pouring in the well-prepared pellets。
11
It's all golden。
12
Another pot of oil, onions, ginger chips, eight horns, guacamole, fragrance and chili。
13
Put the fried pills in。
14
It's filled with fresh water, raw, old, ice cream and wine。
15
Cover the lid with a small fire and boil it for 30 minutes, with a spoon to flip the ball several times, so that it is even。
16
Get the sauce out。
17
Pelican oil。
18
Fire for juice。
19
I'll put the pellets on the plate, and I'll put them in。
20
In the pot, the rest of the juice is burned and the fire is turned off。
21
Pour it on the balls。
22
It's made of carrots。Yuko-san Make Tips
The little curry cooks for half an hour, so the balls taste better。