Sour tofu
By VicentaLakin
Sichuan's sour sauce tastes particularly beautiful, and it's cooked with fish chips, tofu, and it's full of both high protein and calcium. It's big and hard food on the table
Recipe Recommendations
- sour and salty
- cook
- half an hour
- senior
Steps for Sour tofu
1
When it's hot, put in a ginger clot。
2
Put the sour vegetables in the fragrance。
3
Just go onions and open water and put it in the fish head. The fish head is first boiled because it's thick and difficult to get cooked。
4
Tofu will be boiled together so that tofu will taste sour and fish。
5
When the head of the fish is cooked, in about five minutes, a piece of the fish is put in the pan, and the soup is burned again。
6
Load the pan out。Sour tofu Make Tips
Just go onions and open water and put it in the fish head. The fish head is first boiled because it's thick and difficult to get cooked。