Pork
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- Steamed pork powder 50g
- lotus leaf a
- salt a little
- soy sauce a little
- sugar a little
- pepper a little
- oyster sauce a little
- cooking wine a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pork
1
Five flowers to clean。
2
Cut into two thin pieces of coin thick。
3
Sliced meat slices are placed in large bowls and added: salt, sugar, wine, raw smoke, pelican oil, pepper powder, evenly mixed。
4
Pickled for 10 minutes。
5
Burn a pot of water, put the leaves in it for two minutes and make the leaves soft。
6
Split the leaves into two。
7
Picked meat tablets and added steam powder。
8
And it's even, so every piece of meat glues to steam powder。
9
Clean the cages。
10
Put the leaves in。
11
Put the meat in the leaf。
12
Pack it up。
13
The fire evaporated for 10 minutes, and the fire evaporated for another 10 minutes。
14
Shut the fire for five minutes。
15
The scent of meat is accompanied by the fragrance of fragrance。
16
A simple, fast-hand powdered meat comes out of the pot。Pork Make Tips
Likes to eat spicy, add a spoonful of spicy sauce to the pickles。