Cinnamon fan sour
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Cinnamon fan sour
1
Five flowers cut into thin pieces。
2
The sour vegetables are cut into thin wires, so they are immersed in the water several times, so that the moisture can come out。
3
It's hot and hot in the pot, and it's fried to the skin。
4
With onions and flowers。
5
Put it in the sour sauce。
6
With a proper amount of soup, you can add water。
7
Move into the casserole。
8
The fire opens and turns the fire slows down。
9
Put in soft fans。
10
With a little salt and chicken, it'll be a fire。
11
Eat
12
It's finished