Cow-cow mackerel soup
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- Yuba appropriate amount
- oil tofu appropriate amount
- octagonal several
- ginger few slices
- rock sugar few grains
- soy sauce 5 ml
- soy sauce 2 ml
Steps for Cow-cow mackerel soup
1
Cows cut, and the fire burned into the cow's filtration and recovered the spare。
2
The mackerel immerse early. Cows are dry-dryed water reserves。
3
The tofu is clean and torn apart。
4
The sugar goes into the pot, the fire melts slowly into the oxen octopus, and the oxen goes to the red brown。
5
Pour the calves into the high-pressure pan and add a proper amount of water and a 25-minute stew in the fire. At night, to save time, high pressure pots were used. If you're not in a hurry, you can cook for an hour and a half。
6
Pour the oxen with soup and pour it into a non-cudful pot, and join the mackerel for a while。
7
Add to the tofu。
8
Add a spoon of salt。
9
Three minutes for the fire。
10
Load it in the bowl, make it a map。