The cabbage wank-ear fan soup
By VicentaLakin
cabbage is a common food in life, which is rich in nutrients and of high food value. The cabbage is rich in carrots, vitamins, crude fibres and proteins, fats, carbohydrates, etc. Studies have shown that regular eating of cabbage enhances skin resistance to damage and results in skin and pigmentation. Crude fibres in cabbage can accelerate gastrointestinal creeping to the point of detoxification and promote human absorption of animal protein. In addition to this, cabbage has a certain level of anti-cancer radiation resistance and is often eaten for the benefit of the human body。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The cabbage wank-ear fan soup
1
We'll get the raw materials bar, the goose, the carrot, the fan。
2
The cabbage is even-sized, thin carrots cut into horseshoes。
3
The geese' hands are made in blocks。
4
Heated in the bottom oil in the pot and put it in the onions。
5
Put in cabbage and make extra water。
6
Put in the goose and make it taste good。
7
I'll add a proper amount of water to the fire。
8
The cabbage is cooked up to the age of seven with carrots。
9
The swan stew is so mature that it is cooked in a small fire of pre-cooked fans, but not softly。
10
It's good to put it in the ear, and it's good to put salt and taste in the same way。
11
This will be done when nutritious cabbage and goose-eared fan soup is packed in containers。
12
It's a delicious, nutritionally healthy meal。
13
The entrance of the geese is so strong that its lips are full of fragrance。
14
This is also an essential and delicious meal for the caterers。
15
THE FAN ENTRANCE Q'S ACCELERATOR WITH A VERY GOOD TASTE OF VELVET。
16
Every meal that is nutritious and healthy for family members every day is the happiest thing。The cabbage wank-ear fan soup Make Tips
cabbage is a common food in life, which is rich in nutrients and of high food value. The cabbage is rich in carrots, vitamins, crude fibres and proteins, fats, carbohydrates, etc. Studies have shown that regular eating of cabbage enhances skin resistance to damage and results in skin and pigmentation. Crude fibres in cabbage can accelerate gastrointestinal creeping to the point of detoxification and promote human absorption of animal protein. In addition to this, cabbage has a certain level of anti-cancer radiation resistance and is often eaten for the benefit of the human body。